Waiter Resume Sample

Waiter Resume Sample

This resume is a typical example of a basic resume format and style for a Waiter. You can only use this as a reference point or as a basis when writing your own resume (assuming you like it). In most cases, our readers prefer to hire a Professional Resume Writing Company since they have the practical expertise when it comes to the latest resume trends. Our advice is to always make sure that you personalize your own resume and cover letter to ensure maximum results when applying for a new job. Remember, a professionally written Resume/CV has its advantages.

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Mark Goldberg

To work at a responsible and challenging position with an opportunity for professional advancement and growth utilizing my abilities to support and enhance company's goal and objectives.

Employment History

Costa Concordia April 2007 - November 2010
Bar Waiter

Job Description:
Responsible for delivering good service and hospitality to the passenger, to reach the revenue of the company every cruise.

Duties and Responsibilities:

Preparing service counter and waiter station.

Preparing barlist and ashtry in the table, make sure clean and in good condition.

Greet the passenger with smile and introduce yourself.

Suggesting drink and explain special promotions or package drinks of the cruise.

Taking order in polite way then repeat to the passenger to avoid mistake.

Ask for the costa card of the passenger to close the bill while waiting for bartender in preparing drinks.

Serve the drinks and anticipate the needs of passenger.

Walk around in the lounge to my sure to attend all the needs of the passenger.

Clean the table and glasses for the next seating.

Present the original receipt of the passenger to bartender before leave the duty.

Saffron Maritime Company March 03, 2006 - Nov. 22, 2006
Assistant Waiter

Job Description:
Responsible for preparing all things in side station, to pick up all food at galley and help waiter to provide quick and efficient service.

Duties and Responsibilities:

Preparing all things in side station for services.

Present Menus to the passenger, suggesting foods and answering questions

regarding the Menu.

Pouring water serving bread to the passenger

Pick-up all food from the galley.

Dish out and clean passenger table.

Serving coffee or tea to the passenger after dessert and petit four.

Responsible for polishing or wiping cutleries and china ware and glasses.

Responsible for clearing and maintain cleanliness of assigned station.

Shangri-la Makati Makati City, Philippines December 1, 2004 - February 20, 2006
Waiter

Job Description:
Responsible for providing courteous and efficient service of foods andbeverage.

Duties and Responsibilities:

Present menus to guests, suggesting foods and beverages and answering

questions regarding the menu and writes down orders on check.

Places order in the kitchen and serve same with sequence and timing.

Observes, anticipates and accommodates guests' needs or requests.

Request duty cashier to close check, present it to guest and accepts payments.

Removes dirty dishes from table and re-set tables.

Maintains side stand/service station, refills condiment container.

Make all necessary preparation for meals to be served at different time.

Wipes and polishes flatware and glasses and fold napkins in station.

Crepes De France Riyadh, Kingdom of Saudi Arabia March 2002 - October 2003
Order Taker/Waiter

Job Description:
Responsible in attending customer's needs, inquiries regarding Restaurant's services.

Duties and Responsibilities:

Responsible for table setting and arrangement.

Greet the customer with a smile.

Take the order and serve to the customer in polite manners.

Responsible for customers order and bills.

Responsible for customer needs.

Dish out and clean customer's table.

Perform any other task related to food services.

Samurai Cuisine Riyadh, Kingdom of Saudi Arabia November 2001 - March 2002
Cook

Job Description:
Perform duties and responsibilities to maintain kitchen sanitation to avoid penalty.

Duties and Responsibilities:

Maintain the kitchen sanitation.

Wash the dishes

Clean area of responsibilities.

Deliver garbage in proper place.

Help the immediate supervisor (chef cook)

McDonald's Restaurant Makati, Philippines September 1999 - September 2001
Service Crew

Job Description:
Under the supervision responsible in coordination with Store Manager for the smooth sales operation.

Duties and Responsibilities:

Maintain cleanliness and tidiness of assigned area of responsibility.

Responsible in the operation of cash registers till.

Responsible in maintaining maximum availability of all stocks.

Does any related function from time to time.