Hotel Manager Resume Sample

Hotel Manager Resume Sample

This resume is a typical example of a basic resume format and style for a Hotel Manager. You can only use this as a reference point or as a basis when writing your own resume (assuming you like it). In most cases, our readers prefer to hire a Professional Resume Writing Company since they have the practical expertise when it comes to the latest resume trends. Our advice is to always make sure that you personalize your own resume and cover letter to ensure maximum results when applying for a new job. Remember, a professionally written Resume/CV has its advantages.

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Experience

The Regent Boston At Battery Wharf, Boston, MA April 2008 to Present 
Director of Operations /Hotel Manager

150 luxury hotel rooms and 104 luxury condominiums

Responsible for all operations of a luxury hotel.

Oversee pre-opening of a new construction luxury hotel and condos.

Handle all purchases of all operating fixtures, furniture, equipment, uniforms and inventory.

Supervise Front Office including Doormen, Concierge, and Valet for entire Battery Wharf Complex.

Set up Housekeeping Standards for 150 room hotel and condo residents.

Establish Security responsibilities throughout complex, starting with contract services during pre-construction and hiring permanent staff.

Work with Contractors on finalizing all Engineering functions and hiring full time staff to maintain building functions.

Hire all staff and supervise all training and education.

VINALIA, Boston, MA 2003 to 2007
Partner, General Manager

250 seat restaurant, lounge and wine bar located in downtown Boston

Responsible for hiring and training of entire staff, marketing and PR.

Responsible for all accounting and financial information on daily and monthly basis

Designed menu and wine list which consists of 50 wines by the glass as well as over 300 wines by the bottle.

Boston Harbor Hotel, Boston, MA 1990 to 2003
Hotel Manager

5 star luxury hotel located on the waterfront in downtown Boston.

Duties included supervision of all operational departments of hotel.

Involved in all Sales and Marketing decisions

Supervise Front Office Staff and coordination of Doormen and Valet throughout long periods of construction at front door.

Oversee Housekeeping Department and ensure standards are maintained for 230 room luxury hotel.

Responsible for Security and Engineering staff for Rowes Wharf Complex.

Worked in all areas of Food and Beverages including, Room Service, Restaurant Manager, Banquet Manager, Director of Catering.

4 years as Director of Food and Beverage, responsible for complete operation of $25 million of food and beverage revenue. Responsible for complete organization and operation of Boston Wine Festival for 10 years, including production of all sales and marketing materials.

Woody's, Hyannis, MA 1995 to 1998
Partner, General Manager

125 seat seasonal restaurant and bar, high volume casual restaurant.

Responsible for all aspects of the operation, including ordering and inventory of all food and beverages, accounting and daily operation of restaurant.

Establish all Sales and Marketing tools including design and copy of all advertising.

Hiring and training of new staff for each season.

Wonderland Ballroom, Revere, MA 1988 to 1990
General Manager

800 seat function room and dance hall.

Responsible for organizing entertainment and all food and beverages for the 3 dance events per week.

Organized special events including major political, corporate and social events as well as concerts for up to 2500 people.

Responsible for staff of 50 people and all food and beverages.

Education

Bentley College, Waltham, MA
Business Management

College of the Holy Cross, Worcester, MA
Classics/Pre-Med